Cindy's Yellow Rice

Ingredients

• 1 cup long grain white rice
• 1 teaspoon turmeric
• 2 tablespoons butter
• 1/2 teaspoon salt
• 2 cups water

Directions

1. In a medium saucepan, melt butter over medium heat.
2. Add the rice and turmeric and stir to coat.
3. Add the salt and water and bring to a boil.
4. Reduce heat to low, cover, and simmer for 20 minutes.
5. Remove from heat and let stand for 5 minutes.
6. Fluff with a fork and serve.

Interesting Facts

• Turmeric is a yellow-orange spice commonly used in Indian and Middle Eastern cuisine.
• It has anti-inflammatory properties and is a powerful antioxidant.
• Rice can be a great side dish for any meal, but it's especially delicious with grilled meats and vegetables.