Edible Chocolate Peanut Butter Cookie Dough

Ingredients

• 1/2 cup butter, softened to room temperature
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 3/4 cup creamy peanut butter
• 1/2 cup semi-sweet chocolate chips
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup all-purpose flour

Directions

1. In a medium bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
2. Add vanilla extract, peanut butter, and chocolate chips, and stir until combined.
3. In a separate bowl, whisk together salt, baking soda, and flour.
4. Add the flour mixture to the wet ingredients, and stir until combined.
5. Roll the cookie dough into 1-inch balls, and place on a parchment-lined baking sheet.
6. Bake at 350°F for 12-15 minutes, or until the edges are golden brown.
7. Let cool for 10 minutes before serving.

Interesting Facts

• This cookie dough is safe to eat because there are no raw eggs or flour.
• You can make the cookie dough ahead of time and store it in the refrigerator for up to 3 days.
• You can also freeze the cookie dough for up to 3 months.
• These cookies are a great way to satisfy your sweet tooth without turning on the oven.