Ingredients
- 1 lb ground beef
- 2 tablespoons teriyaki sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheese (optional)
- Your favorite condiments (optional)
Directions
- In a bowl, mix together the ground beef, teriyaki sauce, garlic powder, and black pepper until very well combined.
- Form the mixture into 4 equal-sized patties.
- Heat your grill to medium-high heat.
- Grill the patties for 4 minutes per side, or until cooked to your desired doneness.
- Place a slice of cheese (optional) on each burger and let it melt for 1 minute before serving.
- Serve on toasted buns with your favorite condiments.
Interesting Facts
- Teriyaki sauce is a sweet and savory sauce that is commonly used in Japanese cuisine.
- Ground beef is a great source of protein and is an inexpensive way to get the whole family involved in meal prepping.
- Grilling burgers is a great way to bring friends and family together and can be a fun activity for all ages.
