Chef John's Teriyaki Burgers

Ingredients

• 1 lb ground beef
• 2 tablespoons teriyaki sauce
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 4 hamburger buns
• 4 slices of cheese (optional)
• Your favorite condiments (optional)

Directions

1. In a bowl, mix together the ground beef, teriyaki sauce, garlic powder, and black pepper until very well combined.
2. Form the mixture into 4 equal-sized patties.
3. Heat your grill to medium-high heat.
4. Grill the patties for 4 minutes per side, or until cooked to your desired doneness.
5. Place a slice of cheese (optional) on each burger and let it melt for 1 minute before serving.
6. Serve on toasted buns with your favorite condiments.

Interesting Facts

• Teriyaki sauce is a sweet and savory sauce that is commonly used in Japanese cuisine.
• Ground beef is a great source of protein and is an inexpensive way to get the whole family involved in meal prepping.
• Grilling burgers is a great way to bring friends and family together and can be a fun activity for all ages.