Chocolate Pancakes

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons cocoa powder
• 1 cup milk
• 1 egg, lightly beaten
• 2 tablespoons vegetable oil
• 1/2 teaspoon vanilla extract

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cocoa powder.
2. In a separate bowl, whisk together the milk, egg, vegetable oil, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Heat a large skillet or griddle over medium-high heat. Grease with butter or cooking spray.
5. Pour 1/4 cup of the batter onto the hot skillet. Cook until the edges start to dry and the bottom is browned, about 2 minutes. Flip and cook for an additional 1-2 minutes, until the other side is browned.
6. Repeat with the remaining batter. Serve warm with desired toppings.

Interesting Facts

• Chocolate pancakes are a great way to start the day!
• They are a delicious and indulgent sweet breakfast treat.
• You can customize your pancakes with a variety of toppings, from fresh fruit to chocolate chips.