Old Irish Scalloped Potatoes

Ingredients

• 3-4 large potatoes, peeled and sliced
• 2 tablespoons butter, melted
• 1/2 cup heavy cream
• 1/2 cup grated cheddar cheese
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F. Grease a 9x13 inch baking dish.
2. Arrange the peeled and sliced potatoes in the dish, overlapping the slices.
3. Drizzle the melted butter over the potatoes, and season with salt and pepper.
4. Pour the cream over the potatoes and sprinkle with the cheese.
5. Bake for 25-30 minutes, or until the potatoes are tender and golden brown.

Interesting Facts

• Scalloped potatoes are also known as "Irish potatoes" or "Dauphinoise potatoes."
• This dish is traditionally served with corned beef and cabbage.
• The dish is believed to have originated in the 18th century in Ireland.