Mexican Botana Platter

Ingredients

• 1/2 cup refried beans
• 1/2 cup guacamole
• 1/2 cup sour cream
• 1/2 cup sliced jalapenos
• 1 avocado, peeled and sliced
• 1/2 cup Monterey Jack cheese, grated
• 1/2 cup salsa
• 1 cup tortilla chips

Directions

1. Spread the refried beans into the bottom of a shallow dish.
2. Top with a layer of guacamole.
3. Add a layer of sour cream.
4. Sprinkle the jalapenos over the sour cream.
5. Layer the avocado slices over the jalapenos.
6. Sprinkle the cheese over the avocado.
7. Top with the salsa.
8. Serve with tortilla chips for dipping.

Interesting Facts

• The Mexican Botana Platter is a popular dish served in Mexican restaurants.
• It is also known as a Nacho Platter.
• The dish is typically served as an appetizer before the main course.
• The Botana Platter can be customized with different ingredients, such as different cheeses, meats, or vegetables.