Lentil-Chicken-Sausage-And-Sweet-Potato Soup

Ingredients

• 1 cup lentils, cooked
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound chicken sausage, sliced
• 2 cups sweet potatoes, cubed
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook for 2-3 minutes, until softened.
3. Add the chicken sausage and cook for 5 minutes, until lightly browned.
4. Add the sweet potatoes and cook for 5 minutes, until lightly browned.
5. Add the lentils, chicken broth, oregano, thyme and bay leaf. Bring to a boil and reduce the heat to low.
6. Simmer for 10-15 minutes, until the vegetables are tender.
7. Season with salt and pepper to taste.
8. Serve and enjoy!

Interesting Facts

• This soup can be made in advance and stored in the fridge for up to 3 days.
• You can also freeze this soup for up to 3 months.
• This soup is a great source of protein, iron, and fiber.
• This soup is also gluten-free and dairy-free.