Chesapeake Bay Pork Chops

Ingredients

• 4 pork chops
• 2 tablespoons Worcestershire sauce
• 1 clove garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons butter

Directions

1. In a small bowl, combine the Worcestershire sauce, garlic, and thyme. Mix until blended and set aside.
2. Season the pork chops with salt and pepper.
3. Heat a large skillet over medium-high heat. Add the butter and allow it to melt.
4. Add the pork chops to the skillet and cook for 4-5 minutes per side, or until cooked through.
5. Add the Worcestershire sauce mixture to the skillet and cook for an additional 2-3 minutes, stirring to coat the pork chops.
6. Remove from heat and serve.

Interesting Facts

• The Chesapeake Bay is the largest estuary in the United States.
• The Chesapeake Bay is home to over 3,600 species of plants and animals.
• The Chesapeake Bay is a popular destination for boating, fishing, and other recreational activities.