Bumbleberry Jam

Ingredients

• 1/2 cup blackberries
• 1/2 cup raspberries
• 1/2 cup blueberries
• 1/2 cup strawberries, hulled and chopped
• 1/2 cup sugar
• 2 tablespoons lemon juice

Directions

1. In a medium saucepan, combine the blackberries, raspberries, blueberries and strawberries.
2. Bring the fruit to a simmer over medium heat and cook for 10 minutes, stirring occasionally.
3. Add the sugar and lemon juice and stir to combine.
4. Continue to cook for an additional 15 minutes, stirring occasionally.
5. Remove the pan from the heat and let cool for 10 minutes.
6. Transfer the jam to a jar or container and store in the refrigerator for up to 1 month.

Interesting Facts

• Bumbleberry jam is a traditional jam from Canada.
• This jam is also known as “mixed berry jam”.
• It is a great way to use up any extra berries you may have.