Mexican Buffalo Wings with Salsa Sauce

Ingredients

• 2 pounds chicken wings
• 1/3 cup olive oil
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 1 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup hot sauce
• 1/3 cup salsa
• 1/4 cup honey
• 1/4 cup butter
• 2 tablespoons lime juice
• 1/4 cup chopped cilantro

Directions

1. Preheat oven to 400°F.
2. In a large bowl, combine the olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper. Add chicken wings and toss to coat.
3. Spread the wings on a baking sheet lined with parchment paper. Bake for 25 minutes, or until the wings are cooked through and golden brown.
4. In a medium saucepan, combine the hot sauce, salsa, honey, butter, and lime juice. Bring to a boil, stirring occasionally. Reduce heat to low and simmer for 10 minutes, or until the sauce thickens.
5. Add the cooked wings to the saucepan and toss to coat. Transfer to a serving platter and garnish with cilantro.
6. Serve immediately.

Interesting Facts

• Buffalo wings were first served at the Anchor Bar in Buffalo, New York in 1964.
• The combination of hot sauce, butter and vinegar is known as "Buffalo sauce" and is a popular condiment for many dishes.
• Salsa is a traditional Mexican condiment made with tomatoes, onions, chiles, and cilantro.