Air-Fryer Roasted Salsa Verde

Ingredients

• 1 pound tomatillos, husked, rinsed, and cut into quarters
• 2 poblano peppers, seeded and cut into 1-inch pieces
• 1 jalapeño pepper, seeded and diced
• 1/2 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup vegetable oil

Directions

1. Preheat air-fryer to 375°F.
2. In a medium bowl, combine tomatillos, poblano peppers, jalapeño pepper, cilantro, garlic, cumin, salt, and pepper. Add oil and stir to combine.
3. Place mixture in the air-fryer basket and cook for 12 minutes, stirring halfway through.
4. Serve immediately or store in the refrigerator for up to 3 days.

Interesting Facts

• Salsa verde is a traditional Mexican condiment made from tomatillos, peppers, and cilantro.
• The air-fryer roasting method is a quick and healthy way to make salsa verde without sacrificing flavor.
• Salsa verde is a great source of protein and vitamins A and C.