Ingredients
- 1 can refried beans
- 1/2 lb turkey bacon, diced
- 1/4 cup grated cheese
- Salt and pepper, to taste
Directions
- Heat a large skillet over medium heat.
- Add the diced turkey bacon and cook until just beginning to crisp.
- Add the refried beans and stir to combine.
- Continue cooking until the beans and bacon are hot, stirring occasionally.
- Add the grated cheese and stir until melted.
- Season with salt and pepper to taste.
- Serve hot with tacos, burritos, or nachos.
Interesting Facts
- Turkey bacon is a lower-fat alternative to regular bacon.
- Refried beans are a staple of Mexican cuisine.
- This dish is a great source of protein and fiber.