Holly's Chocolate Chip Cookie Dough Dip

Ingredients

• 1 cup softened butter
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1/2 cup heavy cream

Directions

1. In a large bowl, cream together the butter and brown sugar until light and fluffy.
2. Add the vanilla extract and mix until combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the creamed mixture and mix until just combined.
5. Stir in the chocolate chips.
6. Slowly add the cream and mix until a soft dough forms.
7. Transfer the dough to a serving bowl and chill for at least 30 minutes.
8. Serve with cookies, chips, or fruit for dipping.

Interesting Facts

• This dip tastes best when served cold.
• It can be made ahead of time and stored in the refrigerator for up to three days.
• It can also be frozen for up to three months.