Turkey Gravy from Giblets

Ingredients

• 1 turkey giblet package
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Directions

1. Remove the giblets from the turkey and place them in a small saucepan. Cover the giblets with cold water and bring the water to a boil over high heat.
2. Reduce the heat to medium-low and simmer for about 15 minutes, or until the giblets are cooked through.
3. Drain the giblets and reserve the cooking liquid. When the giblets are cool enough to handle, finely chop them and set aside.
4. In a separate medium saucepan, melt the butter over medium heat. Add the flour and whisk until combined. Cook the mixture, stirring constantly, for 2 minutes.
5. Slowly add the reserved cooking liquid and the chicken broth, whisking constantly. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
6. Add the chopped giblets, pepper, and salt. Simmer for an additional 5 minutes, stirring occasionally.
7. Serve the gravy alongside the turkey.

Interesting Facts

• Giblets are the edible innards of a turkey, including the heart, gizzard, and liver.
• Turkey gravy is a staple at Thanksgiving meals in the United States.
• This gravy can also be used to make a delicious, moist stuffing.