Flourless Fudge Cookies

Ingredients

• 1/2 cup butter, melted
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups semi-sweet chocolate chips

Directions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine melted butter, sugar, egg, vanilla extract, and salt until well blended.
3. Stir in chocolate chips until evenly distributed.
4. Drop dough by spoonfuls onto parchment lined baking sheets.
5. Bake for 8-10 minutes or until edges are golden brown.
6. Cool on baking sheets for 5 minutes before transferring to a cooling rack.

Interesting Facts

• Flourless cookies are perfect for those who are gluten intolerant.
• You can substitute white chocolate chips for the semi-sweet chips for a different flavor of cookie.
• These cookies can be stored in an airtight container for up to a week.