Ingredients
- 2 cups carrots, peeled and cut into 1-inch pieces
- 2 cups cauliflower florets
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Directions
- Preheat oven to 400°F.
- In a large bowl, combine carrots, cauliflower, olive oil, thyme, salt and pepper.
- Toss to coat vegetables with oil and seasonings.
- Transfer vegetables to a large baking sheet and spread into an even layer.
- Bake for 25-30 minutes, stirring once or twice during cooking, until vegetables are tender and lightly browned.
- Remove from oven and serve warm.
Interesting Facts
- Roasting vegetables is an easy and delicious way to make a side dish.
- Carrots and cauliflower are both great sources of fiber, vitamins and minerals.
- Thyme is a fragrant herb that adds flavor to savory dishes.
- This dish can also be served cold as a salad.