Roasted Carrots and Cauliflower with Thyme

Ingredients

• 2 cups carrots, peeled and cut into 1-inch pieces
• 2 cups cauliflower florets
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F.
2. In a large bowl, combine carrots, cauliflower, olive oil, thyme, salt and pepper.
3. Toss to coat vegetables with oil and seasonings.
4. Transfer vegetables to a large baking sheet and spread into an even layer.
5. Bake for 25-30 minutes, stirring once or twice during cooking, until vegetables are tender and lightly browned.
6. Remove from oven and serve warm.

Interesting Facts

• Roasting vegetables is an easy and delicious way to make a side dish.
• Carrots and cauliflower are both great sources of fiber, vitamins and minerals.
• Thyme is a fragrant herb that adds flavor to savory dishes.
• This dish can also be served cold as a salad.