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Side Dishes
Roasted Carrots and Cauliflower with Thyme
Roasted Carrots and Cauliflower with Thyme
4.46
(12)
Prep Time:
20 mins
Cook Time:
103040 mins
Total Time:
103060mins
Category:
Side Dishes
Recipe by
Administrator
Published on May 12, 2023
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100-Fruit Cake
Mediterranean Quinoa Salad
Ingredients
2 cups carrots, peeled and cut into 1-inch pieces
2 cups cauliflower florets
2 tablespoons olive oil
1 teaspoon fresh thyme leaves
Salt and pepper to taste
Directions
Preheat oven to 400°F.
In a large bowl, combine carrots, cauliflower, olive oil, thyme, salt and pepper.
Toss to coat vegetables with oil and seasonings.
Transfer vegetables to a large baking sheet and spread into an even layer.
Bake for 25-30 minutes, stirring once or twice during cooking, until vegetables are tender and lightly browned.
Remove from oven and serve warm.
Interesting Facts
Roasting vegetables is an easy and delicious way to make a side dish.
Carrots and cauliflower are both great sources of fiber, vitamins and minerals.
Thyme is a fragrant herb that adds flavor to savory dishes.
This dish can also be served cold as a salad.
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