Piggy Poppers

Ingredients

• 1 lb bacon slices
• 1 lb block cheddar cheese, cut into 1-inch cubes
• 1/4 cup brown sugar
• 1/4 teaspoon freshly ground black pepper

Directions

1. Preheat the oven to 350 degrees F.
2. Cut the bacon slices into thirds.
3. Wrap each cube of cheese with a piece of bacon.
4. In a small bowl, combine the brown sugar and black pepper.
5. Roll each bacon-wrapped cheese cube in the sugar mixture.
6. Place the cubes on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until the bacon is crispy.
8. Serve warm and enjoy!

Interesting Facts

• Piggy Poppers are a great way to use up leftover bacon.
• You can use any type of cheese you like for this recipe.
• These snacks can be served as appetizers, snacks, or even as a meal.