Grilled Turkey Reuben Sandwiches

Ingredients

• 4 slices rye bread
• 1 tablespoon butter
• 4 slices smoked turkey
• 1/2 cup sauerkraut, rinsed and drained
• 2 slices Swiss cheese
• 1/4 cup thousand island dressing

Directions

1. Preheat a skillet over medium heat.
2. Spread butter onto one side of each slice of bread.
3. Place two slices of bread, butter side down, onto the heated skillet.
4. Top each slice of bread with a slice of cheese, followed by a slice of turkey and a heaping tablespoon of sauerkraut.
5. Spread thousand island dressing onto the remaining two slices of bread, then place each slice on top of one of the sandwiches.
6. Cook the sandwiches for 4-5 minutes per side, or until the cheese is melted and the bread is golden brown.
7. Serve warm!

Interesting Facts

• The Reuben sandwich was created in the early 1900s at a deli in New York City.
• The classic Reuben is made with corned beef, but turkey is a great alternative for a healthier version.
• The grilled version of the Reuben is a great way to enjoy the classic sandwich without all the extra calories of the original.