Low-Carb Peanut Butter Cookies

Ingredients

• 1 cup smooth peanut butter
• 1/2 cup sugar-free sweetener
• 1 egg
• 1 teaspoon baking soda

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, mix together the peanut butter and sugar-free sweetener until well combined.
3. Add in the egg and baking soda, stirring until a dough forms.
4. Form the dough into 1-inch balls and place on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes, or until the edges begin to turn golden brown.
6. Allow cookies to cool before serving.

Interesting Facts

• Peanut butter is a great source of protein and healthy fats.
• Sugar-free sweetener is a great way to keep your recipes low-carb.
• Cookies are a great dessert or snack option.