Gluten-Free Chocolate Chickpea Cupcakes

Ingredients

• 1/2 cup chickpeas (drained and rinsed)
• 1/2 cup cocoa powder
• 1/4 cup honey
• 1/4 cup melted coconut oil
• 2 eggs
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a food processor, blend together the chickpeas, cocoa powder, honey, coconut oil, eggs, baking powder, salt and vanilla extract.
3. Pour the batter into a greased cupcake tin.
4. Sprinkle the chocolate chips over the batter.
5. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cupcakes to cool before serving.

Interesting Facts

• Chickpeas are a great source of protein and fiber.
• Coconut oil is a healthier alternative to traditional butter.
• These cupcakes are gluten-free and can be enjoyed by those with gluten sensitivities.
• These cupcakes make a great dessert or snack.