Biscuits and Sausage Gravy Breakfast Pizza

Ingredients

• 1 package biscuit mix
• 1 pound cooked sausage
• 1/2 cup milk
• 1/4 cup butter
• 1/4 cup flour
• 2 cups shredded cheese
• salt and pepper to taste

Directions

1. Preheat the oven to 375 degrees F.
2. Prepare the biscuit mix according to the directions on the package.
3. Spread the biscuit dough onto a greased pizza pan or baking sheet.
4. Bake for 15 minutes or until golden brown.
5. In a large skillet over medium heat, cook the sausage until browned. Drain off any excess fat.
6. In a medium saucepan, melt the butter over medium heat. Add the flour and stir until combined. Slowly add the milk, stirring constantly until thickened.
7. Stir in the cooked sausage and season with salt and pepper to taste.
8. Spread the sausage gravy over the biscuit crust.
9. Top with the shredded cheese.
10. Bake for 20 minutes or until the cheese is melted and bubbly.
11. Let cool for 5 minutes before slicing and serving.

Interesting Facts

• This breakfast pizza is a delicious way to use up any leftover biscuits or sausage gravy.
• Biscuit and sausage gravy breakfast pizza is a great way to get your family together for a cozy weekend brunch.
• This delicious breakfast pizza can be made ahead of time and reheated for a quick and easy meal.