Cheesy Slow Cooker Potato Soup

Ingredients

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 1 teaspoon garlic powder
• 2 cups chicken broth
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Directions

1. Add the potatoes, onion, garlic powder and chicken broth to a slow cooker and cook on low for 6-8 hours.
2. In a separate pot, melt the butter over medium heat. Add the flour and whisk until combined.
3. Gradually add the heavy cream and whisk until smooth. Add the cheese and stir until melted.
4. Add the cream mixture to the slow cooker and stir until combined. Cook on low for an additional 1-2 hours.
5. Season with salt and pepper to taste. Serve hot with your favorite toppings.

Interesting Facts

• Potatoes are a great source of vitamins and minerals such as potassium, vitamin C, and vitamin B6.
• Cheese is a good source of calcium and protein.
• Soups are a great way to use up leftover vegetables and make a delicious meal.