Luscious Eggnog

Ingredients

• 6 egg yolks
• 1/2 cup sugar
• 1/4 teaspoon ground nutmeg
• 3 cups whole milk
• 1 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 cup brandy (optional)

Directions

1. In a large bowl, beat the egg yolks until light and fluffy.
2. Gradually add the sugar and beat until the mixture is thick and pale yellow in color.
3. Stir in the nutmeg, milk, cream, vanilla, and cinnamon.
4. Pour the mixture into a large saucepan and cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from the heat and stir in the brandy, if desired.
6. Pour into a pitcher and chill until ready to serve.

Interesting Facts

• Eggnog originated in Britain, where it was called “posset.”
• The first recipe for eggnog in the United States appeared in 1796.
• Eggnog is traditionally served during the winter holidays.