Kohlrabi in Parsley Sauce

Ingredients

• 2 large kohlrabi, peeled and cubed
• 2 tablespoons butter
• 1/2 cup vegetable broth
• 1/2 cup sour cream
• 1/4 cup freshly chopped parsley
• Salt and pepper to taste

Directions

1. Melt the butter in a large skillet over medium-high heat.
2. Add the kohlrabi and sauté for 3-4 minutes, stirring frequently.
3. Add the vegetable broth and bring to a boil.
4. Reduce the heat to low and simmer for 10 minutes, stirring occasionally, until the kohlrabi is tender.
5. Stir in the sour cream and parsley and cook for an additional 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot.

Interesting Facts

• Kohlrabi is a member of the cruciferous family, which also includes broccoli, cauliflower, and Brussels sprouts.
• Kohlrabi is high in vitamins C and K, as well as dietary fiber.
• Parsley is a good source of vitamin K, vitamin C, and iron.