Avocado Brioche

Ingredients

• 1 brioche bun
• 1 ripe avocado
• 1 teaspoon olive oil
• Salt and pepper, to taste
• Optional toppings: chili flakes, cheese, garlic powder, etc.

Directions

1. Preheat your oven to 350°F.
2. Slice the brioche bun in half and place on a baking sheet.
3. Slice the avocado in half, remove the pit, and scoop out the flesh. Place avocado on the brioche bun.
4. Drizzle the olive oil over the avocado and sprinkle with salt and pepper.
5. Bake for 15 minutes.
6. Remove from the oven and add any desired toppings.
7. Enjoy!

Interesting Facts

• Avocados are a great source of healthy fats and vitamins A, C, and K.
• Brioche is a French bread that is made with a high ratio of butter and eggs.
• Eating breakfast has been linked to improved concentration and better performance.