Raita with a Kick

Ingredients

• 1 cup plain yogurt
• 1 jalapeno, seeded and finely diced
• 1 tablespoon freshly grated ginger
• 1 garlic clove, minced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• Salt and pepper, to taste

Directions

1. In a small bowl, mix together the yogurt, jalapeno, ginger, garlic, cumin, and coriander.
2. Taste and adjust the seasoning with salt and pepper, if desired.
3. Serve chilled or at room temperature.

Interesting Facts

• Raita is a popular condiment in Indian cuisine, and is often served as a side dish.
• It is traditionally made with plain yogurt, but can be flavored with a variety of ingredients, including vegetables, herbs, and spices.
• Raita can be used as a dip or a sauce for a variety of dishes.