Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 tablespoons honey
- 1/4 cup vegetable oil
- 1 cup warm water
- 2 tablespoons sesame seeds
Directions
- Preheat oven to 375°F.
- In a large bowl, combine flour, baking powder, and salt.
- In a separate bowl, mix together honey, oil, and warm water.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fold in sesame seeds.
- Turn dough out onto a lightly floured surface and knead for 3-4 minutes.
- Place dough on a greased baking sheet and shape into a round loaf.
- Bake in preheated oven for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool before serving.
Interesting Facts
- Sesame seeds are a great source of healthy fats, fiber, and protein.
- Honey is a natural sweetener that is lower on the glycemic index than sugar.
- This bread can be stored in an airtight container and enjoyed for up to 5 days.