Simple Egg and Cheese Breakfast Quesadillas

Ingredients

• 2 flour tortillas
• 2 eggs, beaten
• 1/4 cup shredded cheese
• Salt and pepper to taste

Directions

1. Heat a skillet over medium-high heat.
2. Place one tortilla in the skillet and spread the beaten eggs over the top. Sprinkle the cheese over the eggs and season with salt and pepper.
3. Place the second tortilla on top and cook for 3-4 minutes, until the bottom is golden brown.
4. Flip the quesadilla and cook for an additional 3-4 minutes, until the other side is golden brown.
5. Remove from heat and serve warm.

Interesting Facts

• Quesadillas are a traditional Mexican dish made with wheat flour tortillas.
• Quesadillas can be filled with a variety of different fillings, such as cheese, beans, vegetables, and meats.
• The name "quesadilla" comes from the Spanish word for cheese: "queso".
• Quesadillas are typically served with salsa, guacamole, and sour cream.