Maple-Mustard Glazed Meatballs

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1 egg
• 1/4 cup finely chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, bread crumbs, egg, onion, garlic powder, salt and pepper. Mix until evenly combined.
3. Shape the mixture into about 20 meatballs and place them on a greased baking sheet.
4. Bake for 15 minutes, or until cooked through and no longer pink in the center.
5. Meanwhile, in a small bowl, whisk together the maple syrup, mustard and Worcestershire sauce.
6. Brush the meatballs with the glaze, then bake for an additional 10 minutes.
7. Serve warm.

Interesting Facts

• Ground beef is the most commonly used meat for meatballs.
• The combination of maple syrup and mustard creates a unique, sweet and tangy flavor.
• These meatballs make a great appetizer, or can be served as a main dish over mashed potatoes.