Green Tomato Pasta Toss

Ingredients

• 1 lb of your favorite pasta
• 4 green tomatoes, diced
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1/4 cup fresh basil, chopped
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese

Directions

1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute.
3. Add the diced tomatoes to the skillet and season with salt and pepper. Cook for 3-4 minutes until the tomatoes are tender.
4. Add the cooked pasta to the skillet and toss to combine. Cook for 2-3 minutes until the pasta is warmed through.
5. Add the basil and Parmesan cheese and toss to combine. Serve warm.

Interesting Facts

• Green tomatoes are high in vitamin C and are a good source of dietary fiber.
• This dish can be served hot or cold, making it perfect for picnics and potlucks.
• You can substitute any type of pasta for this dish, including gluten-free varieties.