100-Fruit Cake

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter (at room temperature)
• 1 cup white sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 1/2 cup sour cream
• 100 different kinds of fruit (fresh or frozen)

Directions

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and sour cream.
4. Gradually blend the dry ingredients into the wet mixture. Stir in the fruits.
5. Pour the batter into the prepared pan. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool for 10 minutes before removing from the pan.

Interesting Facts

• Fruit cake is believed to have originated in the Roman Empire.
• Fruit cake is popular during the holidays, especially Christmas.
• Fruit cakes can be stored for several months when wrapped tightly and placed in a cool, dry place.
• The combination of 100 different fruits gives this cake a unique flavor and texture.