Roasted Asparagus and Yellow Pepper Salad

Ingredients

• 1 lb asparagus spears, trimmed and cut into 1-inch pieces
• 2 yellow peppers, seeded and diced
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh lemon juice
• 1 tablespoon minced fresh parsley

Directions

1. Preheat oven to 400 degrees F.
2. In a large bowl, combine asparagus and yellow pepper. Add olive oil, salt, and pepper and toss to coat.
3. Spread vegetables in a single layer on a baking sheet. Roast for 10 minutes or until vegetables are tender.
4. Transfer vegetables to a serving bowl. Add lemon juice and parsley and toss to combine.
5. Serve warm or at room temperature.

Interesting Facts

• Asparagus is a good source of vitamins A, B, C, E, and K, as well as fiber, potassium, and folate.
• Yellow peppers are high in vitamin C, which is essential for maintaining healthy skin, bones, and immune system.
• Lemon juice is a rich source of vitamin C, which can help protect against free radical damage.
• Parsley is a good source of vitamins A, C, and K, as well as iron, calcium, and magnesium.