Peanut Butter Chocolate Chip Zucchini Muffins

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup peanut butter
• ½ cup brown sugar
• 2 eggs
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup shredded zucchini
• 1 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F (176°C). Grease a 12-cup muffin pan or line with paper liners.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, mix together peanut butter, brown sugar, eggs, oil, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the zucchini and chocolate chips.
6. Divide the batter evenly among the muffin cups. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Zucchini is a great way to add moisture to muffins without adding fat.
• Adding peanut butter to muffins gives them a delicious nutty flavor.
• Muffins are a great way to use up over-ripe bananas or zucchinis.