Oklahoma Cheese Grits

Ingredients

• 1 cup grits
• 4 cups water
• 1 teaspoon salt
• 1/4 cup butter
• 1 cup cheddar cheese, shredded
• 1/4 cup Parmesan cheese, grated

Directions

1. Bring the water to a boil in a medium saucepan over high heat.
2. Add the grits and salt, and reduce the heat to low.
3. Simmer the grits for 10 minutes, stirring occasionally.
4. Add the butter and stir until it is melted and incorporated into the grits.
5. Stir in the cheddar cheese and Parmesan cheese until they are melted and combined.
6. Serve the grits hot and enjoy!

Interesting Facts

• Grits were originally a Native American dish, made from hulled and ground corn.
• Grits have been consumed in the South for hundreds of years.
• Today, grits are considered a classic Southern comfort food.