Santa-Hats

Ingredients

• 1 pound potatoes, peeled and cubed
• 3 tablespoons butter
• 1/2 cup milk
• 1 egg, beaten
• 1/2 cup cheddar cheese, shredded
• 3 slices bacon, cooked and crumbled
• 2 tablespoons chives, chopped
• Salt and pepper, to taste

Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 10 minutes. Drain and mash.
3. Melt the butter in a skillet over medium heat. Stir in the milk, egg, and mashed potatoes. Cook and stir until heated through, about 5 minutes.
4. Spread the potato mixture onto the prepared baking sheet. Sprinkle with cheese, bacon, and chives. Season with salt and pepper.
5. Bake in the preheated oven until golden brown, about 15 minutes.
6. Serve hot.

Interesting Facts

• The tradition of wearing Santa hats dates back to the 19th century.
• Mashed potatoes are one of the most popular side dishes in the United States.
• Cheddar cheese has been made in England since the 12th century.
• Bacon is a cured meat, made from pork belly.