Rock Candy

Ingredients

• 5 cups of sugar
• 2 cups of water
• 1 teaspoon of flavoring extract (optional)
• Food coloring (optional)

Directions

1. Combine the sugar and water in a large pot and bring to a boil.
2. Continue boiling until the mixture reaches 250°F (121°C).
3. Remove the pot from the heat and allow it to cool to room temperature.
4. Once cooled, add the flavoring extract and food coloring (optional).
5. Pour the mixture into a clean glass jar.
6. Insert a wooden skewer into the jar and hang it over the edge of the jar.
7. Allow the mixture to cool and crystallize for 1-2 weeks.
8. Carefully remove the rock candy from the skewer and enjoy!

Interesting Facts

• Rock candy has been around for centuries and is a popular treat in many cultures.
• It was once used as a form of currency in some parts of the world.
• Rock candy can be made in a variety of colors and flavors.