Gluten-Free Chocolate Cupcakes

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup cocoa powder
• 3/4 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup almond milk
• 1/4 cup vegan chocolate chips

Directions

1. Preheat the oven to 350 degrees F and grease a 12-count cupcake tin.
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
3. In a large bowl, whisk together the oil, vanilla extract, and almond milk.
4. Add the dry ingredients to the wet ingredients and whisk until combined.
5. Fold in the vegan chocolate chips.
6. Divide the batter evenly among the cupcake tins.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cupcakes to cool completely before frosting.

Interesting Facts

• These cupcakes are a delicious, gluten-free alternative to traditional cupcakes.
• The cupcakes are vegan-friendly and dairy-free.
• These cupcakes can be topped with your favorite frosting or served as is.