Whipped Coconut Cream Vegan Whipped Cream

Ingredients

• 1 (14-ounce) can full-fat coconut milk
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Chill the can of coconut milk overnight in the refrigerator.
2. Open the can of coconut milk and scoop out the thick white cream that has solidified at the top. Save the coconut water in a separate container for another use.
3. In the bowl of a stand mixer, add the coconut cream, powdered sugar, and vanilla extract. Whip on high speed until light and fluffy, about 5 minutes.
4. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Interesting Facts

• Coconut cream is a delicious dairy-free alternative to traditional whipped cream.
• It is naturally sweet and rich, making it a perfect topping for cakes, pies, and other desserts.
• It is also a great addition to smoothies, coffee, and other beverages.