Pepperoni Polenta Pizza

Ingredients

• 1 cup polenta
• 2 cups water
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1/2 cup shredded mozzarella cheese
• 1/2 cup diced pepperoni
• 1/2 cup tomato sauce

Directions

1. In a medium saucepan, bring the water to a boil. Add the polenta and salt and stir until combined.
2. Reduce the heat to low and cook for 15 minutes, stirring occasionally.
3. Remove the pan from the heat and stir in the olive oil. Pour the mixture into a greased 9-inch pie plate.
4. Sprinkle the cheese and pepperoni over the polenta.
5. Bake in a preheated 350°F oven for 10 minutes.
6. Remove the pizza from the oven and spread the tomato sauce over the top. Return to the oven and bake for 5 more minutes.
7. Slice and serve.

Interesting Facts

• Polenta is a dish made from boiled cornmeal that is popular in many parts of Italy.
• Pepperoni is a type of spicy salami that is popular as a pizza topping.
• Tomato sauce is a common topping for pizza, made from cooked tomatoes and various spices.