Whipped Cream Icing

Ingredients

• 1 cup heavy whipping cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract (optional)

Directions

1. Place the heavy whipping cream and sugar in a medium bowl and whisk until stiff peaks form.
2. Add the vanilla extract, if desired.
3. Continue whisking until the mixture is light and fluffy.
4. Spread the icing over your favorite cake or cupcakes and enjoy!

Interesting Facts

• Whipped cream icing is a great way to give your desserts a light and fluffy texture.
• It can be flavored with various extracts, such as almond, vanilla, or peppermint.
• This icing is not suitable for outdoor events, as it will melt in the heat.