Brazilian Grilled Pineapple

Ingredients

• 1 pineapple, peeled, cored and cut into 1/2-inch thick slices
• 2 tablespoons olive oil
• 1/4 cup honey
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• Salt to taste

Directions

1. Preheat your grill to medium heat.
2. In a medium bowl, combine the olive oil, honey, cumin, chili powder, garlic powder, black pepper, and salt. Mix well.
3. Gently brush the pineapple slices with the glaze mixture and place them on the preheated grill.
4. Grill the pineapple slices for 4-5 minutes per side, or until lightly charred and tender.
5. Remove the pineapple slices from the grill and serve.

Interesting Facts

• Pineapple is an excellent source of vitamin C, which helps boost the immune system and is an antioxidant.
• Grilling pineapple helps to caramelize the natural sugars and enhances the flavor.
• The spicy glaze for this recipe can also be used for chicken, pork, or beef.