In a medium bowl, whisk together the Greek yogurt, buttermilk, mayonnaise, white wine vinegar, minced garlic, onion powder, dried parsley, dried dill, paprika, black pepper, and sea salt.
Taste and adjust the seasoning as needed.
Store in an airtight container in the refrigerator for up to 1 week.
Interesting Facts
Buttermilk is a great source of calcium and protein.
It's also naturally low in fat and calories.
Ranch dressing is the most popular dressing in the United States.