Foil-Pouch Grilled Green Beans

Ingredients

• 1 lb. green beans, trimmed
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 cloves garlic, minced (optional)

Directions

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the green beans with the olive oil, salt, and pepper (and garlic, if desired).
3. Lay a large piece of foil on the counter and place the green beans in the center. Fold up the sides of the foil to form a pouch.
4. Carefully place the pouch on the grill and cook for 10-15 minutes, flipping the pouch halfway through.
5. Carefully remove the pouch from the grill and serve warm.

Interesting Facts

• Green beans are a great source of vitamins A, C, and K.
• Green beans are also a good source of dietary fiber and iron.
• Cooking green beans in a foil pouch helps to keep the beans from drying out and makes them extra flavorful.