Grilled Swordfish

Ingredients

• 2 swordfish fillets
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper

Directions

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the olive oil, garlic powder, oregano, salt, and pepper.
3. Brush the swordfish fillets with the olive oil mixture.
4. Grill the fillets for about 5 minutes per side, or until the fish is cooked through.
5. Serve the grilled swordfish with your favorite sides.

Interesting Facts

• Swordfish is a type of fish that is found in both the Atlantic and Pacific Oceans.
• Swordfish is a very lean fish, with high levels of protein and low levels of fat.
• Grilling is a great way to cook swordfish, as it helps to keep the fish moist and flavorful.