Kat's Sausage Turnovers

Ingredients

• 1 lb. ground sausage
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 2 packages puff pastry, thawed
• 1 egg, beaten

Directions

1. Preheat oven to 375°F.
2. In a large skillet over medium heat, cook the sausage until browned and crumbly. Drain fat and transfer sausage to a plate.
3. In a medium bowl, combine the cooked sausage, cheddar cheese, mozzarella cheese, parsley, chives, garlic, salt, pepper, oregano, and thyme. Mix until combined.
4. On a lightly floured surface, roll out each puff pastry sheet into a 12x12-inch square. Cut each square into four 6-inch squares. Place 1/4 cup of the sausage mixture in the center of each square.
5. Fold each square in half and press the edges together to seal. Place turnovers on a large baking sheet.
6. Brush the tops of each turnover with the beaten egg. Bake for 20–25 minutes, or until golden brown.
7. Remove from oven and let cool for 5 minutes before serving.

Interesting Facts

• Sausage turnovers are a delicious, savory treat that are perfect for breakfast, lunch, or dinner.
• You can use any type of sausage in this recipe, such as pork, turkey, or chicken.
• You can add whatever herbs and spices you like to the sausage mixture, or leave them out altogether.
• These turnovers can be made ahead of time and frozen for up to 3 months.