Green Beans with Bread Crumbs

Ingredients

• 4 cups green beans, trimmed and cut into 1 inch pieces
• 2 tablespoons butter
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 375 degrees F.
2. Bring a large pot of salted water to a boil. Add the green beans and cook for 4 minutes. Drain and set aside.
3. Melt the butter in a large skillet over medium heat. Add the bread crumbs, Parmesan cheese, garlic powder, salt and pepper. Cook, stirring often, until the bread crumbs are golden brown, about 5 minutes.
4. Spread the green beans in a 9x13 inch baking dish. Sprinkle the bread crumb mixture evenly over the green beans. Bake for 15 minutes, or until the green beans are tender and the topping is golden brown.

Interesting Facts

• Green beans are a good source of vitamin C, carotenoids, and dietary fiber.
• Bread crumbs add a delicious crunchy texture to any dish.
• Parmesan cheese adds a nutty flavor and helps to bind the bread crumbs to the green beans.