Burritos with Mexican Chorizo and Potatoes

Ingredients

• 1 lb Mexican chorizo
• 2 potatoes, diced
• 1 onion, diced
• 1 teaspoon minced garlic
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 large flour tortillas
• Shredded cheese, optional
• Sour cream, optional
• Salsa, optional

Directions

1. In a large skillet over medium heat, cook the chorizo until it is cooked through, about 5-7 minutes.
2. Add the potatoes, onion, garlic, cumin, chili powder, oregano, salt and pepper to the skillet. Cook for an additional 5 minutes, stirring occasionally.
3. Warm the tortillas in a dry skillet over medium heat, about 1-2 minutes per side.
4. Divide the chorizo and potato mixture among the four tortillas. Top with cheese, sour cream and salsa, if desired.
5. Fold the sides of the tortillas in and roll them up into burritos.
6. Serve with additional toppings, if desired.

Interesting Facts

• Chorizo is a type of Mexican sausage that is made with pork and a variety of spices.
• Burritos are a popular Mexican dish that is made with a flour tortilla and a variety of fillings.
• The word "burrito" means "little donkey" in Spanish.