Healthier Banana Crumb Muffins

Ingredients

• 3 ripe bananas, mashed
• ½ cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ cup chopped walnuts
• ¼ cup packed brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan.
2. In a large bowl, combine mashed bananas, oil, sugar, eggs, and vanilla. Beat until thoroughly combined.
3. In a separate bowl, mix together flour, baking soda, salt, and 1 teaspoon of cinnamon. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4. In a small bowl, combine walnuts, brown sugar, 1 teaspoon of cinnamon, and melted butter. Mix until crumbly.
5. Fill each muffin cup with batter and top with crumb mixture.
6. Bake in preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow to cool before serving.

Interesting Facts

• Bananas are a great source of potassium, fiber, and Vitamin B6.
• These muffins are a great way to use up over-ripe bananas.
• Muffins can be stored in an air-tight container for up to 3 days.