Pregnant Doll Easter Baby

Ingredients

• 1/2 cup sugar
• 1/4 cup butter, melted
• 1/4 cup corn syrup
• 1 teaspoon vanilla extract
• 2 cups puffed rice cereal
• 1/4 cup mini marshmallows
• 6 ounces white chocolate, melted
• 4 ounces semi-sweet chocolate, melted

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together the sugar, butter, corn syrup, and vanilla extract.
3. Add the puffed rice cereal and mini marshmallows and stir to combine.
4. Pour the mixture into an ungreased 9-inch round cake pan and press down firmly.
5. Bake in preheated oven for 15 minutes.
6. Remove from oven and let cool completely.
7. Once cooled, cut the mixture into 8 equal pieces.
8. Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval, until melted and smooth.
9. Dip each piece of cake in the white chocolate and place on a parchment-lined baking sheet.
10. Melt the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval, until melted and smooth.
11. Drizzle the semi-sweet chocolate over the pieces of cake.
12. Refrigerate for at least 10 minutes before serving.

Interesting Facts

• This recipe is a fun twist on a traditional Easter treat.
• This recipe is easily customizable by adding different types of nuts or candy.
• This recipe can be made ahead of time and stored in the refrigerator for up to a week.