Curry-Pineapple Fried Rice

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon curry powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper (optional)
• 2 cups cooked white rice
• 1 cup diced pineapple
• 1 cup diced carrots
• 1 cup frozen peas
• 1/4 cup low-sodium soy sauce

Directions

1. Heat the oil in a large skillet over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
2. Add the curry powder, ginger, and cayenne pepper (if using), and cook for 1 minute more.
3. Add the rice, pineapple, carrots, and peas, and cook for 5 minutes more, stirring occasionally.
4. Add the soy sauce and stir to combine. Taste and adjust the seasonings, if necessary.
5. Serve hot.

Interesting Facts

• Curry-Pineapple Fried Rice is a popular dish in Thai cuisine.
• This dish can be made with any type of cooked rice, including brown, white, basmati, or jasmine.
• Fried rice is a great way to use up leftover cooked rice.